pizza head chef Jobs - 4
Pizza Head Chef
Franco Manca - London
Employment Type : Full-Time
Hourly Rate: 13.30 Top Up Bonus (Guaranteed min 16.80 per hour) Service Charge About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making und...
Pizza Head Chef
Franco Manca - LN21AH
Employment Type : Full-Time
Role: Pizza Head Chef Hourly Rate: 13 Top Up Bonus (Guaranteed min 16 per hour) About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making under ou...
Pizza Head Chef
Franco Manca - W1T4TR
Employment Type : Full-Time
Hourly Rate : 13.30 Top Up Bonus (Guaranteed min 16.80 per hour) Service Charge About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making under ou...
Senior Pizza Head Chef
Franco Manca - London
Employment Type : Full-Time
Hourly Rate: 14.80 Top Up Bonus (Guaranteed min 18.05 per hour) Service Charge About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making und...